miércoles, 27 de noviembre de 2013

creativeLIVE - Editorial Food Photography with Andrew Scrivani



Every successful photo doesn’t just capture an image; it tells a story. Conceptualizing and photographing that story is both a daunting task and an essential skill — especially when it comes to shooting food. Join New York Times food photographer Andrew Scrivani for a 90-minute workshop on how to tell a story, from beginning to end, in 20 photos or less.

Andrew Scrivani is a New York based freelance commercial and editorial photographer, food stylist & writer. Andrew's work has been seen in magazines and newspapers worldwide including, The New York Times, Eating Well Magazine, La Cucina Italiana, The Wall Street Journal and Newsweek. His work is also currently featured in international advertising campaigns by Red Lobster and Sargento Cheese. Andrew has recently done the photography for Melissa Clark Eat This Now and two NY Times Bestsellers, ABC TV’s The Chew Cookbook and Kris Carr’s Crazy Sexy Kitchen Cookbook. ABC TV’s The Chew Every Night is due out this fall.







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